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University Ss' Cyril and Methodius,
Faculty of Agricultural Sciences and Food
Department of Food Microbiology

 Contact data
StreetAleksandar Makedonski bb P.O. Box 297 
ZIP, City, State 1000 - Skopje (FYR of Macedonia) 
Phone+ 389 23 115 277 - 123 - 31 
Fax+ 389 23 134 310 
Emailkakurin@zf.ukim.edu.mk 
Webwww.zf.ukim.edu.mk 
 Contact person

Ph.D. Vladimir Kakurinov (Prof.)
 Activities in Research and Development

 RTD sectors:
» Bio technology     
» Diagnostics     
» Pharmaceutics     
» Food quality and security     
» Food industry     
» Agriculture     
» Air Pollution treatment     
» Water treatment     
» Waste management     
» Environment Pollution (Measuring, Health)     

 Area of expertise (keywords)
» Food
» water and soil microbiology
» industrial microbiology
» technological microbiology
» food borne pathogens
» foodstuffs contamination
» food quality
» food safety
» quality control systems in food industry (GAP
» EUREP-GAP
» GMP
» GHP
» SOP
» SSOP
» HACCP
» BRC)
» organic food
 RTD Experiences

 Description of RTD activities
Foodstuffs, microbiology, food quality, food safety, starter cultures, risk assessment

 Experiences in international Programmes
FP6, USAID, JICA, SIDA, GTZ

 Inserted / Updated
2005-11-01 / 2007-08-23