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University of Novi Sad
Faculty of Agriculture
Department of Veterinary Medicine

 Contact data
StreetTrg D. Obradovica 8 
ZIP, City, State 21000 - Novi Sad (Serbia) 
Phone+381 11 2189301 
Fax+381 11 2189301 
Emailbuncic_sava@hotmail.com 
Webwww.polj.uns.ac.rs 
 Contact person

Prof. Dr. Sava Buncic (Professor in Meat Hygiene and Safety)
 Employees in RTD
> 100
 Activities in Research and Development

 RTD sectors:
» Food quality and security     
» Food industry     
» Agriculture     

 Area of expertise (keywords)
» Food
» Meat
» Food safety
» Food hygiene
» Meat safety
» Meat hygiene
» Food microbiology
» Meat microbiology
» Veterinary Public Health
» Food chain
» Meat chain
» Foodborne pathogens
» Meat inspection
» Food processing
» Meat procesing
» Abattoirs
» Slaughterhouses
» Beef
» Pork
» Lamb
» Poultry
» HACCP
 RTD Experiences

 RTD focus of organization
Meat hygiene, microbial meat safety risk assessment

 Description of RTD activities
- Epidemiology of foodborne pathogens (e.g. Escherichia coli O157, Salmonella, Listeria monocytogenes) along the food chain;
- Hygiene of slaughter and dressing of animals;
- Meat inspection;
- Meat microbiology;
- Fate and behaviour of foodborne pathogens during processing and storage of meats;
- Phenotype- and genotype-related diversity of foodborne pathogens when responding to food-related factors;
- Meatborne zoonotic parasites;
- Biogenic amines;
- Food safety management systems (GMP/GHP, HACCP).

 Experiences in international Programmes
FP6 Integrated project ProSafeBeef (March 2007 - March 2012)
PHARE programme DECEVEL (from UK with Slovakia)
Risk Assessments for Listeria monocytogenes and Escherichia coli O157 in meat (WHO/FAO)
Risk assessments of biological food safety hazards (EFSA)
Serbian representative in the Food Hygiene Committee- Codex Alimentarius

 Organisation is/was involved in projects funded by the following RTD programmes
  Coordinator  Partner 
EU Framework Programme (FP)
National RTD Programmes

 Inserted / Updated
2006-09-18 / 2011-07-22