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University Ss Ciryl and Methodus
faculty of Pharmacy
Institute for applied biochemistry

 Contact data
StreetVodnjanska 17 
ZIP, City, State 1000 - Skopje (FYR of Macedonia) 
Phone+389 2 3119694 ext 125 
Emaillito@ff.ukim.edu.mk 
 Contact person

prof Lidija Petrusevska-Tozi (head of the department)
 Activities in Research and Development

 RTD sectors:
» Medicine and Health     
» Food quality and security     
» Food industry     
» Bio technology     

 Area of expertise (keywords)
» quality control of food
» nutrition
» carbohydrates
» functional food
» GM food products
» health benefits od food products
 RTD Experiences

 Description of RTD activities
pro-, pre- and synbiotics, microencapsulation, functional food, viability, stability, health benefits

 Experiences in international Programmes
Investigations of the carbohydrates in natural products, deputy project coordinator,
Measures for improvement the nutrition of Macedonian population, expert,
Investigation of the antioxidative activity of endemic natural plants in Macedonia, expert,
Investigations of the chemical content and biological activity of some species of mushrooms in
Macedonia, Project coordinator,
Codex Allimentarius project-Consumers International, head of CI delegation on the Codex Committee on Food Hygiene meeting,
Establishing national Biosafety Framework, expert, UNEP-GEF,
Improvement of quality of health care system in Macedonia, consultant, World Bank-Ministry of Health MK,
Reorganization of pharmaceutical education in R. Macedonia, consortium member, Tempus project,

 Inserted / Updated
2007-09-04 / 2007-09-04