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 Serbia449 
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Faculty of Pharmacy
Pharmacy
Pharmacognosy

 Contact data
StreetVodnjanska 17 
ZIP, City, State 1000 - Skopje (FYR of Macedonia) 
Phone+38923126032 
Fax+38923123054 
Emailbiba@ff.ukim.edu.mk 
Webbiba@ff.ukim.edu.mk 
 Contact person

Prof d-r Biljana Bauer Petrovska (associate professor)
 Activities in Research and Development

 RTD sectors:
» Bio technology     
» Diagnostics     
» Pharmaceutics     
» Medicine and Health     
» Food quality and security     
» Food industry     
» Air Pollution treatment     
» Water treatment     
» Waste management     
» Environment Pollution (Measuring, Health)     

 Area of expertise (keywords)
» mushrooms
» amino acids
» proteins
» protein fractions
» infrared analysis
» HPLC analysis
» biological value
» kombucha
» vitamins
» minerals
» dietary fibre
» milk
» ecology
» botany
» history of pharmacy
» pharmaceutical botany
» medicinal plants
 RTD Experiences

 Description of RTD activities
List of Publications
1. Bauer B., Sazdanovska M. Content of the etheric oil in some medicinal drugs from the area of SR Macedonia. God. zb.far.fak. 1986/87; 4-5(1):72-4
2. Bauer B. Dinamics of the chemical compounds of the white soft cheese during the period of maturation. Bilten na mak. farm. drustvo 1989; 1(2): 73-6
3. Bauer O., Bauer B., Petanovska Ilievska B. Content of vitamin C in some spring gardening cultures, which are produced in the region of Skopje. Soc. zemjod. 1989; XL(1-12): 57-61
4. Bauer B. Contribute to the chemical composition in some sorts of paprika produced in SR Macedonia. God. zb.far.fak. 1988; 6(1):27-30
5. Bauer Biljana. Content of vitamin C in some sorts of paprika produced in Macedonia. Bilten na mak. farm. drustvo 1991; 1(2): 31-4
6. Petrusevska Tozi L., Slaveska Lj., Bauer B., Slaveska R. Determination of some microelements in honey obtained from the territory of Macedonia. God. zb. na farm. fak. 1991, in print
7. Bauer O., Petanovska Ilievska B., Andreevska L., Bauer B., Vesova N. Dynamics of the chemical components of the parsley kept in different conditions. God. zb. na zemjod. fak 1989/90; 36: 63-7
8. Bauer B., Ristov T. Effects of fungicide treatment on the ascorbic acid content of peppers (Capsicum annuum L.). Bull. Chem. Technol. Macedonia 1994; 13(1) 33-36
9. Bauer Petrovska B., Ristov T. The influence of the fungicides Enovit M and Previkur N on the beta carotene content of peppers (Capsicum annuum L.) God. zb. far. fak. 1992 in print
10. Bauer Petrovska B., Ristov T. Activities of fungicides Enovit M and Previkur N on total and reductive sugars content of peppers (Capsicum annuum L.) God. zb. far. fak. 1992 in print
11. Bauer B. The influence of some fungicides on the chemical content of peppers (Capsicum annuum L.), Master thesis, Faculty of Pharmacy, Skopje, 1992
12. Bauer Petrovska B., Ristov T. Effects of some fungicides on acid and mineral content of peppers. Arh. farm 1994; 44(1-2): 454-5
13. Bauer B., Petrusevska Tozi L., Slaveska Lj. Determination of the chemical content of Kombucha drink. Bilten na mak. farm. drustvo 1995; 41 (1-2):356
14. Petrovska Bauer B. Quality and sanitary correctness of the market pasteurized milk from several Macedonian areas, Specialistic thesis, Faculty of Pharmacy, Skopje, 1995
15. Jakimova D., Petrovska-Bauer B., Ilievska L. The content of nitrates and water in half lasting and steamed sausages. Bilten na mak. farm. drustvo 1995; 41 (1-2):342-3
16. Bauer-Petrovska B. Milk and milk products. Bilten na potrosuvacite na Makedonija 1997; 2: 5-7
17. Petrushevska Tozi L., Bauer Petrovska B. Spectrophotometric determination of lactose in Milk with PdCl2. J.Agric.Food Chem. 1997; 45 (6), 2112-2114
18. Bauer Petrovska B., Ristov T., Petrushevska Tozi Lidija. Mineral Composition of Macedonian market pasteurized milk. Hrana i ishrana 1997; 38(1-2): 27-30
19. Bauer Petrovska B., Petrusevska Tozi L. Chemical content changes during preparing the Kombucha drink. Bilten na mak. farm. drustvo 1996-97;42(1-2):21
20. Bauer Petrovska B., Slaveska Lj. Physico-Chemical Changes in Milk During a Period of a Frozen Storage. Hrana i ishrana 1998; 39(3-4):7-10
21. Bauer Petrovska B., Physico-Chemical Changes in Milk During a Period of a Frozen Storage. Mak med pregled 1998; 52 suplement 33: 64
22. Bauer Petrovska B., Mineral composition of Macedonian edible mushrooms. Arh. Farm 1998; 48 (6): 999
23. Bauer Petrovska B., Lead and cadmium content in flour. Arh. Farm 1998; 48 (6): 1010
24. Bauer Petrovska B. Mineral composition of some Macedonian edible mushrooms. Acta Pharm. 1999; 49 (1): 59-64
25. Bauer Petrovska B., Bogdanovska F. Radioactivity in macedonian edible mushrooms. Monography of the eco conference of the environmental protection in cites and suburbs, Novi Sad: 1999; book I: 417-420
26. Bauer Petrovska B., Mineral content of edible Boletus edulis Bull. wild mushrooms collected in different region in Macedonia. Book of peppers of the 16th congress of chemists and technologists of Macedonia, Skopje: 1999; book 2:431-434
27. Bauer Petrovska B. Qualitative, quantitative investigations on the chemical composition, nutritive and biological value of the edible mushrooms from Macedonia with a special review to their nitrogen compounds, Ph thesis, Faculty of Pharmacy, Skopje, 2000
28. Bauer Petrovska B., Comparison of physico-chemical methods for determination of milk quality, Bilten na mak. farm. drustvo 1999; 451(1,2): 173
29. Bauer Petrovska B., Slaveska Lj. Comparison of physico-chemical methods for determination of milk quality, Hrana i ishrana, 2000; 41 (1-2): 40-44
30. Bauer-Petrovska B., Petrushevska Tozi L. Mineral and vitamin water soluble content in Kombucha drink. International Journal of Food Science and Technology 2000; 35: 201-205
31. Bauer Petrovska B., Petanovska Ilievska B. Amino acid analysis of some macedonian edible wild mushrooms, Acta pharm 2000; 50 (2): 141-149
32. Bauer Petrovska B., Protein fraction in edible Macedonian mushrooms, European Food Research and Technology, 2001; 212 (4): 469-472
33. Bauer Petrovska B., Quality and safety of free market pasteurized milk from certain areas in Republic of Macedonia, Laboratorija, 2002; 4(4):30-35
34. Bauer Petrovska B., Kulevanova S., Nutritional quality of different Macedonian edible mushrooms, Proceedings of the first conference on medicinal and aromatic plants of Southeast European countries, Arandzelovac, 2000; 405-408
35. Kulevanova S., Dimitrova A., Trajkovic Jolevska S., Bauer Petrovska B., Stevkov Gj., Medicinal and aromatic plants in Republic of Macedonia, Proceedings of the first conference on medicinal and aromatic plants of Southeast European countries, Arandzelovac, 2000; 61-67
36. Bauer Petrovska B., Kulevanova S., Accumulation of nutritional and toxicological important elements in Cantharellus cibarius fr. mushroom from Macedonia, Monography of the eco conference of the save food, Novi Sad: 2000; book 1: 247-252
37. Bauer Petrovska B., Kulevanova S., Suturkova Q. Edible mushrooms as a food item in Macedonia, Mak med pregled 2000; 54 (1-2): 73-77
38. Bauer Petrovska B., Jordanoski B., Kulevanova S. Investigation of dietary fibre in some edible mushrooms from Macedonia, Nutrition & Food Science 2001; 31 (4): 242-246
39. Bauer Petrovska B., Stefov V., Kulevanova S., Infrared analysis of Macedonian mushroom dietary fibre. Nahrung 2002; 46 (4): 238-239
40. Bauer Petrovska B., An evaluation of the protein quality of some Macedonian edible Boletaceae mushrooms, Maced. Pharm. bull., 2001; 47 (1,2): 21-26
41. Bauer Petrovska B., Reasons for the usage of the edible mushrooms as a food item in Macedonia, Maced. Pharm. bull., 2003; 49 (1,2): 156-7
42. Bauer Petrovska B., Content and composition study of dietary fibre in the Macedonian edible mushrooms, Maced. Pharm. bull., 2003; 49 (1,2): 200-1
43. Bauer Petroska B., Panov S., Roganovic-Zafirovska D., Kulevanova S., Electrophoretic study of mushroom proteins, IFAE International Journal of Food, Agricultural & Environment 2004; 2(1): 148-152
44. Biljana Bauer Petrovska. Education of the history of pharmacy on the faculty of pharmacy in Skopje, Asclepios 2004; XVII: 154-156
45. Biljana Bauer Petrovska, Anastasika Poposka 2 The founders of health and medical treatment in Ohrid Asclepios 2004; XVII: 125-127
46. Bauer Petrovska B., Karadelev M., Edible wild species of macromycetes recorded in the Republic of Macedonia, Proceedings of the third conference on medicinal and aromatic plants of Southeast European countries, Nitra, 2004; 69
47. Bauer Petrovska B., Karadelev M., Kulevanova S., Medicinal species of macromycetes recorded in the Republic of Macedonia, Proceedings of the third conference on medicinal and aromatic plants of Southeast European countries, Iasi, 2006;

 Experiences in international Programmes
“Investigations of chemical content, biological value and their influence on the nutritive characteristics of some mushrooms from Republic of Macedonia”, 1999- 2002

 Inserted / Updated
2007-09-10 / 2007-09-10