 RTD focus of organization Animal Diseases, Animal Production, Animal Products Quality Imprivement, Public Health
Description of RTD activities Diet, laying hen, yolk, lipid, cholesterol, fatty acid composition, rat, plasma, liver, milk fat, conugated linoleic acid, ruminants, metabolic profile, hormonal status
Experiences in international Programmes Norwegian SEE Program in Agriculture: Identification and Conservation of Animal Genetic Resources in South East Europe Institutional Collaboration between Academic Institutions in Agriculture, Forestry and Veterinary Medicine in Norway and B&H, Croatia and Serbia & Montenegro
Norwegian project: Curriculum Development According to Bologna principles
Norwegian project: Standardization of Technology and Chemical, Physical and Microbiological Quality Characteristics of Autochthonous White Pickled (Travnicki) and Hard (Livanjski) Cheese in B&H
Tempus project: “Sarajevo JEP II: curriculum and teacher update - ECTS”
Organisation is/was involved in projects funded by the following RTD programmes
Inserted / Updated 2005-11-01 / 2010-01-21 |
