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Veterinary Institute Vaso Butozan Republic of Srpska
Department for Food Microbiology

 Contact data
StreetBranka Radicevica 18 
ZIP, City, State 78000 - Banja Luka (Bosnia-Herzegovina) 
Phone+ 387 51 229 233 
Fax+ 387 51 229 242 
 Contact person

Ph.D. Vesna Kalaba (Head of Department)
 Activities in Research and Development

 RTD sectors:
» Medicine and Health     
» Food quality and security     
» Food industry     
» Agriculture     

 Area of expertise (keywords)
» Microbiology of Food
» Antibiotic residues in food
» Isolation and Identification of Mastitis Agents
» Food
» Meat
» Food hygiene
» Meat safety
» Meat hygiene
» Milk
» Milk hygiene
» Isolation and Identifikation Escherichia coli O 157 : H7 in food
» Lysteria monocytogenes.
 RTD Experiences

 Description of RTD activities
Microbiology of meat and meat production, milk and dairy production,physiology of lactic acid bacteria, antibiotic resistance in bacteria strains isolated from food with special emphasis on enterococci,control of starter cultures which are used in food manufacturing.

 Experiences in international Programmes
Associates of the Department were involved in educational programmes in research labs in Italy, Germany

 Inserted / Updated
2005-11-01 / 2007-09-09