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University of Zagreb
Faculty of Food Technology and Biotechnology
Dairy departement

 Contact data
StreetPierottijeva 6 
ZIP, City, State 10000 - Zagreb (Croatia) 
 Contact person

Dr. Rajka Božanić (professor)
 Employees in RTD
> 100
 Activities in Research and Development

 RTD sectors:
» Food quality and security     
» Food industry     

 Area of expertise (keywords)
» fermentation
» probiotic
» milk
» whey
 RTD Experiences

 Description of RTD activities

 Experiences in international Programmes

 Inserted / Updated
2007-10-29 / 2010-05-13