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University of Zagreb
Faculty of Agriculture
Animal Science and Technology

 Contact data
StreetSvetoŇ°imunska 25 
ZIP, City, State 10000 - Zagreb (Croatia) 
 Contact person

Ivica Kos (Asistant)
 Activities in Research and Development

 RTD sectors:
» Food quality and security     
» Food industry     
» Bio technology     

 Area of expertise (keywords)
» Meat quality and processing
» dry-cured meat production
» meat composition
» raw meat analysis
 RTD Experiences

 Description of RTD activities
dry-cured meat production

 Experiences in international Programmes

 Inserted / Updated
2008-03-13 / 2008-03-13